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Caldo Verde

Gourmet.station's picture
Ingredients
  Spinach leaves 2 Cup (32 tbs), cut into thin strips
  Olive oil 1 Tablespoon
  Condensed cream of potato soup 10 1⁄2 Ounce (1 Can)
  Water 1 Can (10 oz)
  Hot pepper sauce To Taste
Directions

In saucepan, cook spinach in olive oil until tender.
Stir in soup, water, and pepper sauce.
Heat; stir now.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

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