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Caldo Verde

Gourmet.station's picture
Ingredients
  Spinach leaves 2 Cup (32 tbs), cut into thin strips
  Olive oil 1 Tablespoon
  Condensed cream of potato soup 10 1⁄2 Ounce (1 Can)
  Water 1 Can (10 oz)
  Hot pepper sauce To Taste
Directions

In saucepan, cook spinach in olive oil until tender.
Stir in soup, water, and pepper sauce.
Heat; stir now.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

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4.346155
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 370 Calories from Fat 196

% Daily Value*

Total Fat 23 g34.9%

Saturated Fat 2.1 g10.6%

Trans Fat 0 g

Cholesterol 22.2 mg7.4%

Sodium 2298.9 mg95.8%

Total Carbohydrates 37 g12.3%

Dietary Fiber 1.4 g5.6%

Sugars 0.3 g

Protein 7 g13.5%

Vitamin A 119% Vitamin C 30.2%

Calcium 11.2% Iron 10%

*Based on a 2000 Calorie diet

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Caldo Verde Recipe