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Taramosalata

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Ingredients
  Fish roe 1⁄4 Pound
  Bread slices 8 (Moistened)
  Olive oil 3⁄4 Cup (12 tbs)
  Salad oil 3⁄4 Cup (12 tbs)
  Lemons juice 2 Tablespoon
  Garlic salt To Taste
  Onion 1 Teaspoon, grated
Directions

Place fish roe in bowl.
Add bread which has been squeezed well.
Beat with electric beater until well-blended.
Gradually add mixture of olive oil and salad oil alternately with lemon juice, beating constantly to make a paste of medium consistency.
More lemon may be added if desired.
Season with garlic salt.
Add onion only to the amount used immediately.

Recipe Summary

Cuisine: 
Fusion

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