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  Fish roe 1⁄4 Pound
  Bread slices 8 (Moistened)
  Olive oil 3⁄4 Cup (12 tbs)
  Salad oil 3⁄4 Cup (12 tbs)
  Lemons juice 2 Tablespoon
  Garlic salt To Taste
  Onion 1 Teaspoon, grated

Place fish roe in bowl.
Add bread which has been squeezed well.
Beat with electric beater until well-blended.
Gradually add mixture of olive oil and salad oil alternately with lemon juice, beating constantly to make a paste of medium consistency.
More lemon may be added if desired.
Season with garlic salt.
Add onion only to the amount used immediately.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3628 Calories from Fat 3041

% Daily Value*

Total Fat 344 g529.1%

Saturated Fat 33.5 g167.4%

Trans Fat 3 g

Cholesterol 424.1 mg141.4%

Sodium 1585.7 mg66.1%

Total Carbohydrates 105 g34.9%

Dietary Fiber 5.6 g22.4%

Sugars 2.6 g

Protein 43 g86.2%

Vitamin A 6.9% Vitamin C 53.9%

Calcium 18.6% Iron 41.6%

*Based on a 2000 Calorie diet

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