Welcome to Helena's Kitchen, this is a show for you who are interested in food and beverage. Today I am making a creamy rice porridge that makes a great breakfast, snack or late night meal. It is so easy to make and it is a low cost meal that will last you for a couple of days. Enjoy!
2 Cup (32 tbs)
3 Cup (48 tbs)
4 Cup (64 tbs)
1. In a large pot, add in the rice, salt, cinnamon stick and water. Stir well and place the pot over the stove and bring to boil. Turn the heat to medium – low and cover with lid. Simmer, until water is evaporated.
2. Pour in the milk, sugar and butter; scrape the bottom of pot with wooden spatula. Cover the pot again with lid and let it simmer for 30 minutes on low heat.
3. Add in almond to the porridge and mix well.
4. Garnish the porridge with raisins, cinnamon, sugar and milk if you desire.
Those who are looking for a healthy sweet breakfast will really enjoy this porridge as it's different from the regular one we eat. You can enjoy eating this in festive days. The Cinnamon added in the porridge gives an amazing flavour to it. You will enjoy watching the video as the Chef explains the recipe so well.