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Best Beef Stroganoff

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  Butter/Margarine 1⁄4 Cup (4 tbs)
  Onions 4 Medium, thinly sliced
  Dry mustard 1 Tablespoon
  Sugar 1 Tablespoon
  Salt 2 Teaspoon
  Pepper 1 Teaspoon
  Canned mushroom stems and pieces 8 Ounce, drained (2 Cans, 4 Ounce Each)
  Boneless beef round steak 2 1⁄4 Pound, cut into thin strips
  Sour cream 1 Cup (16 tbs)
  Hot buttered noodles 1 Cup (16 tbs)

1. Combine butter, onion, dry mustard, sugar, salt and pepper in 3-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on ROAST for about 6 minutes or until onion is partly cooked. Stir in beef; recover.
3. Microwave on HIGH for about 16 minutes or until no longer pink. Stir in mushrooms; recover.
4. Microwave on SIMMER for 20 minutes. Mix in sour cream recover, and continue cooking on SIMMER for 4 to 5 minutes or until heated through.

Recipe Summary

Main Dish

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2898 Calories from Fat 1343

% Daily Value*

Total Fat 152 g234.4%

Saturated Fat 76.8 g384.1%

Trans Fat 1.7 g

Cholesterol 898.7 mg299.6%

Sodium 5781.6 mg240.9%

Total Carbohydrates 132 g44.1%

Dietary Fiber 17.2 g68.8%

Sugars 59.1 g

Protein 247 g493.1%

Vitamin A 54.9% Vitamin C 105.2%

Calcium 51.6% Iron 157.2%

*Based on a 2000 Calorie diet

Best Beef Stroganoff Recipe