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Manchets

Holiday.Cook's picture
Ingredients
  Dough 1⁄3 Cup (5.33 tbs) (Just Over 1/3 Quantity, Risen Plain White)
  Milk 1⁄2 Cup (8 tbs) (For Glaze)
Directions

Dividethe dough into 4 pieces.
Knead and shape each piece into an oval shape.
Place on a greased and floured baking sheet and make diagonal cuts across the tops with a sharp knife.
Brush the tops with milk, cover and let rise.
Bake toward the top of a hot oven (450°F) for 15-20 minutes.
Cool on a cake rack.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

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4.24643
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 274 Calories from Fat 57

% Daily Value*

Total Fat 6 g9.3%

Saturated Fat 2.1 g10.5%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 426.2 mg17.8%

Total Carbohydrates 44 g14.7%

Dietary Fiber 1.6 g6.3%

Sugars 9.1 g

Protein 8 g16.8%

Vitamin A 2.3% Vitamin C

Calcium 15.9% Iron 9%

*Based on a 2000 Calorie diet

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Manchets Recipe