You are here

Beef Stroganoff With Mushroom And Bell Pepper

admin's picture
  Rice 1 Cup (16 tbs)
  Beef consomme 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Lean beef cubes 2 Pound, diced into 1-inch squares
  Butter 1 Cup (16 tbs)
  Onion 1 , diced
  Mushrooms 1 Cup (16 tbs)
  Tabasco 1 Dash
  Worcestershire sauce 1 Tablespoon
  Bell pepper 1⁄2 , diced
  Garlic 1 Clove (5 gm), diced
  Garlic salt 1 Tablespoon
  Sour cream 1 Cup (16 tbs)
  Heavy cream 1 Cup (16 tbs)
  Wine vinegar 3 Tablespoon
  Flour 2 Tablespoon

Boil rice in one part beef consomme and one part water, following package directions, until golden brown.
Saute beef cubes in butter until brown.
After meat begins to brown, add onions, mushrooms, Tabasco, Worcestershire sauce, bell pepper, garlic clove and garlic salt.
When these ingredients begin to soften, add sour cream, heavy cream and wine vinegar.
Now add the flour.
Let this mixture continue to simmer for 1 hour or until meat cubes are completely tender.5

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5198 Calories from Fat 3316

% Daily Value*

Total Fat 376 g578.3%

Saturated Fat 221.5 g1107.7%

Trans Fat 0 g

Cholesterol 1313.2 mg437.7%

Sodium 5656.7 mg235.7%

Total Carbohydrates 213 g71.1%

Dietary Fiber 7.9 g31.5%

Sugars 19.5 g

Protein 241 g481.8%

Vitamin A 215.5% Vitamin C 132.9%

Calcium 84.3% Iron 112.2%

*Based on a 2000 Calorie diet


Beef Stroganoff With Mushroom And Bell Pepper Recipe