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Weight Watchers "Perogi"

socalgrrrl05's picture
These turned out surprisingly well and VERY filling! Feel free to ask me any questions! The Kielbasa I used was Hill shire Farms precooked.
Ingredients
For potato filling
  Potato 1 Medium (peeled and cut into 1 inch pieces)
  Garlic 2 Clove (10 gm), chopped
  Low fat cheddar cheese/Colby cheese 2 Ounce, shredded
  Sour cream 2 Tablespoon
For sour cream dip
  Sour cream 1⁄4 Cup (4 tbs)
  Chive 1 Tablespoon, chopped finely
For keilbasa mix
  Keilbasa 1 , sliced
  Onion 1 , chopped finely
  Red pepper 1 , chopped finely
  Oil 2 Teaspoon (for frying)
Other ingredients
  Wonton wrappers 14
  Cooking spray 2 Dash (for baking pan)
Directions

GETTING READY
1. Preheat oven to 350 degrees F. Prepare a baking sheet and coat surface with cooking spray.

MAKING
FOR POTATO FILLING
2. In a medium saucepan, combine potato and garlic. Cover it with water and set on high heat. Bring to a boil and cook until potato is tender, about 8 minutes.
3. Drain and transfer potato and garlic to a large bowl, add cheese and 2 tablespoons of sour cream. Mash mixture together with fork.
FOR SOUR CREAM DIP
4. In a mixing bowl, combine 1/4 c of sour cream and chives. Mix well and set aside.
FOR KEILBASA
5. In a frying pan over medium heat, saute peppers and onions for 2 minutes. Add precooked kielbasa, stir together and set aside.
6. Place wonton wrapper on a flat surface. Drop potato mixture by tablespoon in the centre of each wrapper. Moisten edges of wrapper with wet fingers, fold over one side to make a half circle.
7. Transfer filled wrappers to prepared baking sheet. Bake until wontons are golden brown or about 15 minutes.

SERVING
8. Serve two Potato wrappers with keilbasa and some sour cream dip and enjoy!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Taste: 
Savory
Feel: 
Cheesy
Method: 
Baked
Ingredient: 
Potato
Restriction: 
Low Cholesterol, Low Sugar
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
7
Subtitle: 
Polish Pierogi
Why not make Pierogi as an appetizer for your party. Watch this impressive video that demonstrates a recipe for these delicious potato cheese dumplings. Make the dish with keilbasa, peppers and onions then serve with a sour cream-chive dip. You would surely impress your guests with this fabulous dish and a delightful treat for all!

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