Irish Coffee Dessert
|Unflavored gelatin||2 Ounce (2 Envelopes)|
|Cold water||1⁄2 Cup (8 tbs)|
|Honey||4 Tablespoon (To Taste)|
|Strong coffee||2 Cup (32 tbs)|
|Irish whiskey||1 Cup (16 tbs)|
|Whipped cream||1⁄2 Cup (8 tbs)|
Soak gelatin in cold water.
Add honey, coffee, and whiskey.
Pour into coffee cups or pot de creme cups and chill until set.
When ready to serve, top with a dollop of whipped cream.