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Fish & Chips

Ingredients
  White fleshed fish fillets 1 Pound (Fresh Or Frozen)
  Potatoes 1 Pound, peeled (About 3 Pieces)
  Crisco 2 Cup (32 tbs) (For Deep Frying)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Egg yolk 1
  Water 2 Tablespoon
  Crisco 1 Tablespoon, melted
  Egg white 1 , stiffly beaten
Directions

Thaw fish, if frozen.
Cut into serving-size pieces.
Cut potatoes in uniform strips, slightly larger than for French fries.
To make chips: Deep fry potato strips until golden brown in Crisco heated to 375°F. (about 7-8 minutes).
Remove, drain on paper towels, and keep warm.
In medium bowl, combine first 1/4 cup flour and salt.
Make well in center; add egg yolk, water, and melted Crisco.
Stir until batter is smooth.
Fold in egg white.
Dip fish in the remaining 1/4 cup flour, then into batter.
Deep fry fish until golden brown in Crisco heated to 375° (about 1 1/2 minutes on each side.) Sprinkle fish with vinegar, if desired.
Sprinkle fish and chips with salt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Ingredient: 
Fish
Interest: 
Everyday

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