You are here

Russian Dressing

fast.cook's picture
Ingredients
  Cottage cheese 1 Cup (16 tbs)
  Vinegar/Lemon juice 1 Tablespoon
  Tomato juice 1⁄4 Cup (4 tbs) (Approximately)
  Hard-cooked egg 1 , chopped
Directions

1. Put the cottage cheese and vinegar in the container of an electric blender or food processor. Add 1/4 cup tomato juice and blend or process until very smooth, adding more tomato juice if necessary.
2. Stir the egg into the dressing just before using.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Blending
Interest: 
Everyday

Rate It

Your rating: None
4.035295
Average: 4 (17 votes)