|Cottage cheese||1 Cup (16 tbs)|
|Vinegar/Lemon juice||1 Tablespoon|
|Tomato juice||1⁄4 Cup (4 tbs) (Approximately)|
|Hard-cooked egg||1 , chopped|
1. Put the cottage cheese and vinegar in the container of an electric blender or food processor. Add 1/4 cup tomato juice and blend or process until very smooth, adding more tomato juice if necessary.
2. Stir the egg into the dressing just before using.