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Russian Dressing

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Ingredients
  Cottage cheese 1 Cup (16 tbs)
  Vinegar/Lemon juice 1 Tablespoon
  Tomato juice 1⁄4 Cup (4 tbs) (Approximately)
  Hard-cooked egg 1 , chopped
Directions

1. Put the cottage cheese and vinegar in the container of an electric blender or food processor. Add 1/4 cup tomato juice and blend or process until very smooth, adding more tomato juice if necessary.
2. Stir the egg into the dressing just before using.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Blending
Interest: 
Everyday

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4.035295
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 296 Calories from Fat 103

% Daily Value*

Total Fat 12 g17.9%

Saturated Fat 4.1 g20.4%

Trans Fat 0 g

Cholesterol 264.3 mg88.1%

Sodium 822.7 mg34.3%

Total Carbohydrates 11 g3.8%

Dietary Fiber 0.24 g0.96%

Sugars 11.1 g

Protein 34 g68.7%

Vitamin A 15.4% Vitamin C 18.3%

Calcium 24.1% Iron 7.1%

*Based on a 2000 Calorie diet

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Russian Dressing Recipe