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Microwave Beef Stroganoff

Microwave.Lady's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Beef_Stroganoff_on_Pasta.jpg">http://commons.wikimedia.org/wiki/File:Beef_Stroganoff_on_Pasta.jpg</a></p>
Ingredients
  Flour 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sirloin steak 1 Pound, thinly sliced diagonally across grain
  Salad oil 1⁄4 Cup (4 tbs)
  Minced onion 1⁄2 Cup (8 tbs)
  Minced garlic 1 Clove (5 gm)
  Water 1⁄4 Cup (4 tbs)
  Canned mushroom soup 10 Ounce (1 Can)
  Fresh sliced mushrooms 8
  Dairy sour cream 1 Cup (16 tbs)
Directions

Mix flour, salt and pepper; dredge meat in mixture.
Pound mixture into both sides of meat.
In 9" glass baking dish, heat oil (high) one minute.
Add meat.
Microwave (high) 3-4 minutes stirring frequently to brown meat.
Add onion and garlic.
Microwave (high) 2-3 minutes.
Stir in water, soup, and mushrooms.
Microwave (high) 4-5 minutes, covered, stirring twice.
Test beef for tenderness.
Slowly blend in sour cream; heat (high) 1 minute.

Recipe Summary

Cuisine: 
German
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef

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