1⁄2 , peeled, seeded and cut in 3/4 inch, 2 centimeter thick slices
125 Milliliter (1/2 Cup)
15 Milliliter (1 Tablespoon)
Preheat oven to 500°F (260°C).
Alternate bacon, onion, sausage and cucumber on skewers; place on ovenproof platter.
Mix remaining ingredients together and brush over skewers.
Cook 14 minutes 8 in (20 cm) from top element.
Turn skewers over once and baste with leftover catsup mixture if desired.