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Polish Sausages And Bacon

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Ingredients
  Thick bacon slices 4 , diced large (2 3/4 Inches, 2 Centimeters)
  Red onion 1⁄2 , cut in 3
  Sausage 4 Ounce, peeled (115 Grams)
  Cucumber 1⁄2 , peeled, seeded and cut in 3/4 inch, 2 centimeter thick slices
  Catsup 125 Milliliter (1/2 Cup)
  Horseradish 15 Milliliter (1 Tablespoon)
  Lime juice 1
  Tabasco sauce 6 Drop
  Pepper To Taste
Directions

Preheat oven to 500°F (260°C).
Alternate bacon, onion, sausage and cucumber on skewers; place on ovenproof platter.
Mix remaining ingredients together and brush over skewers.
Cook 14 minutes 8 in (20 cm) from top element.
Turn skewers over once and baste with leftover catsup mixture if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Interest: 
Everyday

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4.17857
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 761 Calories from Fat 455

% Daily Value*

Total Fat 51 g79.2%

Saturated Fat 17.5 g87.4%

Trans Fat 0.2 g

Cholesterol 126.1 mg42%

Sodium 3003.3 mg125.1%

Total Carbohydrates 46 g15.3%

Dietary Fiber 2.8 g11.3%

Sugars 36.5 g

Protein 33 g65.4%

Vitamin A 27.1% Vitamin C 71.3%

Calcium 7.3% Iron 12.3%

*Based on a 2000 Calorie diet

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Polish Sausages And Bacon Recipe