|Fine noodles||3⁄4 Cup (12 tbs)|
|Cooking oil||2 Tablespoon|
|Chopped cooked lamb/Chopped cooked beef||2 Cup (32 tbs)|
|Long grain rice||3⁄4 Cup (12 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Instant beef bouillon granules||1 Tablespoon|
|Dried mint||1⁄2 Teaspoon, crushed|
|Toasted slivered almonds||1⁄4 Cup (4 tbs)|
In skillet brown uncooked noodles in hot oil till golden.
Stir in meat, uncooked rice, raisins, bouillon granules, mint, 3 cups water, and 1 teaspoon salt.
Bring to boiling; turn into 2-quart casserole.
Bake, covered, at 325°till liquid is absorbed, 30 to 40 minutes; stir once after 20 minutes.
Sprinkle with almonds.