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Hungarian Noodle Bake

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Ingredients
  Fine noodles 4 Ounce
  Worcestershire sauce 1 Tablespoon
  Cream-style cottage cheese 1 Cup (16 tbs)
  Tabasco 1 Dash
  Dairy sour cream 1 Cup (16 tbs)
  Poppy seeds 1 Tablespoon
  Onion 1⁄4 Cup (4 tbs), finely chopped
  Salt 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Pepper 1 Dash
  Paprika To Taste
  Parmesan cheese 4 Tablespoon, grated
Directions

Cook noodles in boiling, salted water until tender; drain.
Combine noodles with remaining ingredients, except paprika and Parmesan cheese.
Bake in greased 10x6x1 1/2-inch baking dish at 350° for 25-30 minutes.
Sprinkle with paprika.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Dish: 
Noodle

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1454 Calories from Fat 731

% Daily Value*

Total Fat 83 g128.4%

Saturated Fat 44.9 g224.3%

Trans Fat 0.4 g

Cholesterol 292.8 mg97.6%

Sodium 3113.1 mg129.7%

Total Carbohydrates 111 g37.1%

Dietary Fiber 7.8 g31.4%

Sugars 21.9 g

Protein 70 g140%

Vitamin A 54.7% Vitamin C 15.7%

Calcium 140.4% Iron 35.5%

*Based on a 2000 Calorie diet

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Hungarian Noodle Bake Recipe