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Swiss Steak With Baby Onions

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Swiss Steak With Baby Onions is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one!
  Sauce mix 3 1⁄3 Ounce (Three 1.1 Ounce Packages, Hunter Type Such As Knorr)
  Canned vegetable juice cocktail 11 1⁄2 Ounce (1 Can, Such As V8)
  Tomato paste 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Frozen baby onions 16 Ounce, not thawed (1 Package)
  Celery 1 , thinly sliced
  Fresh white mushrooms 1⁄2 Pound, sliced
  Beef top round steak 3 Pound, cut 1 inch thick, trimmed of fat, and cut into 4-inch-square serving pieces

1. In a medium bowl, mix together the dry sauce mix, vegetable juice, tomato paste, and Worcestershire sauce until well blended. Set aside.
2. In a 3 1/2- or 4-quart electric slow cooker, place 1/3 each of the baby onions, celery, and mushrooms. Top with half of the meat pieces and 1/3 of the sauce mixture. Repeat the layers, then top with the remaining 1/3 each of the vegetables and sauce mixture.
3. Cover and cook on the low heat setting 9 to 10 hours, or until the meat is tender.

Recipe Summary

Side Dish
Slow Cooked

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3614 Calories from Fat 1336

% Daily Value*

Total Fat 149 g228.6%

Saturated Fat 8.2 g41.1%

Trans Fat 0 g

Cholesterol 21.7 mg7.2%

Sodium 4129.9 mg172.1%

Total Carbohydrates 112 g37.4%

Dietary Fiber 23 g91.8%

Sugars 37.8 g

Protein 435 g870%

Vitamin A 476.7% Vitamin C 515.4%

Calcium 55% Iron 72.3%

*Based on a 2000 Calorie diet

Swiss Steak With Baby Onions Recipe