You are here

Swedish Slice Offs

Cookies.Recipes's picture
  Blanched almonds 1⁄2 Cup (8 tbs), ground (Slivered Or Whole)
  Butter/Margarine 1⁄2 Cup (8 tbs), softened (1 Stick)
  Sugar 1⁄2 Cup (8 tbs)
  Light molasses 2 Tablespoon
  All purpose flour 1 Cup (16 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon

1. Grind almonds: Place in container of electric blender, 1/4 cup at a time; cover: process on high 30 seconds, or until very fine. (Or you can chop them with a French knife until fine.)
2. Beat butter or margarine with sugar until fluffy in large bowl with an electric mixer at medium speed; beat in almonds and molasses. Turn speed to low; blend in flour, baking soda and salt to make a soft dough.
3. Shape dough into a roll, 1 1/4 inches in diameter, on a sheet of wax paper; roll up and twist ends to seal. Chill at least 4 hours, or until ready to bake.
4. Place roll on a wooden board and cut into 1/4 inch slices with a French knife. Place in rows on cookie sheets. (You can return uncut portion of roll to the refrigerator. It will keep up to 2 weeks, if tightly sealed.)
5. Bake in moderate oven (350°) 10 minutes, or until slices are firm when touched lightly with fingertip. Remove from sheet with spatula; cool on wire racks. Store in metal tin.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2157 Calories from Fat 1120

% Daily Value*

Total Fat 129 g198.8%

Saturated Fat 60.8 g304%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 1214.8 mg50.6%

Total Carbohydrates 232 g77.4%

Dietary Fiber 10.9 g43.7%

Sugars 120.6 g

Protein 30 g59.6%

Vitamin A 56.3% Vitamin C

Calcium 26.5% Iron 55.3%

*Based on a 2000 Calorie diet


Swedish Slice Offs Recipe