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Swiss Bratwurst Melt

Chef.at.Home's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  All purpose flour 4 Teaspoon
  Salt 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Shredded process swiss cheese 3 Ounce (3/4 Cup)
  Canned sauerkraut 8 Ounce (1 Can)
  Cooked bratwurst links 4
  Pumpernickel bread slices 4 Large, toasted
  Tomato slices 4
  Green pepper rings 1 Tablespoon
Directions

Melt butter or margarine in small-saucepan.
Stir in flour, salt, and dry mustard; add milk.
Cook.and stir till thickened and bubbly.
Stir in cheese till melted; cover and keep warm.
Heat sauerkraut in small saucepan.
Meanwhile, halve bratwurst lengthwise; place, cut side down, on broiler pan or baking sheet.
Broil 3 to 5 inches from heat for 3 minutes.
Drain sauerkraut.
For each sandwich place 2 bratwurst halves on a bread slice.
Top with a fourth of the hot sauerkraut and 1 tomato slice; spoon a fourth of the cheese sauce over.
Garnish with a green pepper ring and sprinkle with a dash of ground nutmeg, if desired

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling

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