Lemon Meringue Kisses
|Basic meringue||1 Cup (16 tbs)|
|Lemon zest||2 Teaspoon, finely grated|
|Lemon extract||1⁄2 Teaspoon|
Prepare the Basic Meringue with the following change: After peaks have formed, quickly beat in the lemon zest and extract.
Cut parchment paper or brown paper grocery bags to cover the ungreased cookie sheets.
Drop the meringue by teaspoonfuls (5 mL) onto the paper.
Bake in a preheated 250°F (120°C) oven for 40 minutes.
Turn the oven off and leave the meringues inside the closed oven for an additional 5 minutes.
Remove from the oven and cool for a minute or two.
Use a spatula to remove the meringues from the paper.
Serving size: Complete recipe
Calories 953 Calories from Fat 256
% Daily Value*
Total Fat 26 g39.6%
Saturated Fat 18.2 g90.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 188.4 mg7.8%
Total Carbohydrates 176 g58.8%
Dietary Fiber 8.3 g33.1%
Sugars 159.9 g
Protein 15 g29.3%
Vitamin A 0.1% Vitamin C 21.5%
Calcium 1.3% Iron 0.93%
*Based on a 2000 Calorie diet