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Swedish Meatballs With Chives

Microwave.Lady's picture
Ingredients
  Milk 1⁄2 Cup (8 tbs)
  Dry seasoned bread crumbs 1⁄2 Cup (8 tbs)
  Lean ground beef 1 Pound
  Beaten egg 1
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Kitchen bouquet 1 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Dried chives 1 Tablespoon
Directions

Pour milk over crumbs, soak 15 minutes.
Blend ground beef, egg, salt, pepper, Kitchen Bouquet, onion, and crumb mixture.
Shape into 1" meatballs; arrange on roasting rack in 12x8-inch dish.
Microwave (high) 8-10 minutes, rotating dish 1/4 turn halfway through cooking. (Rearrange meatballs if cooking unevenly.) Rest, covered, 5 minutes; make gravy or roux. (We love this cooked in roux.) Pour gravy over meatballs; top with dried chives.

Recipe Summary

Cuisine: 
European
Method: 
Microwaving
Ingredient: 
Beef

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