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Danish Salad

Healthycooking's picture
  Celery 1 Cup (16 tbs), diced
  Cucumber 1 Cup (16 tbs), peeled, seeded and diced
  Green pepper 1 Cup (16 tbs), diced
  Radish sprouts 1⁄2 Teaspoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Salt To Taste
  Freshly ground pepper To Taste

In bowl toss together the celery, cucumber and peppers In separate bowl mix with fork the mayonnaise, sour cream, lemon juice, salt, pepper and sprouts.
Blend dressing with vegetables and let marinate for an hour.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1077 Calories from Fat 983

% Daily Value*

Total Fat 110 g168.9%

Saturated Fat 21.3 g106.3%

Trans Fat 0 g

Cholesterol 138.4 mg46.1%

Sodium 1093.3 mg45.6%

Total Carbohydrates 20 g6.8%

Dietary Fiber 5.1 g20.4%

Sugars 11.6 g

Protein 5 g10.6%

Vitamin A 36.5% Vitamin C 208.9%

Calcium 21.1% Iron 8.3%

*Based on a 2000 Calorie diet

Danish Salad Recipe