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Shoo Fly Pie

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Ingredients
  Flour 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Baking soda 1⁄2 Teaspoon
  Dark molasses 3⁄4 Cup (12 tbs)
  Boiling water 3⁄4 Cup (12 tbs)
  Unbaked 9 inch pie shell 1
Directions

Mix together flour, sugar and butter.
In separate bowl mix soda, molasses and water.
Put 1/3 molasses mixture into pie shell, add layer of crumbs, then alternate molasses and crumbs, ending with crumb mixture.
Bake at 425° for 10 minutes, then at 350° for 40 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

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