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Fruity Pavlova

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Ingredients
  Egg whites 3
  Salt 1 Pinch
  Sugar 3⁄4 Cup (12 tbs)
  Vinegar 1 Teaspoon
  Vanilla 1 Teaspoon
  Bananas 1 , chopped
  Oranges 1 , chopped
  Pineapple 1 , chopped
  Peaches 1 , chopped
  Passion fruit 1 , chopped
  Whipping cream 2 Tablespoon
Directions

Beat egg whites to a stiff froth with salt.
Add sugar gradually, and beat well.
Add vinegar and vanilla.
Bake on a large greased pan or ring mold for 45 minutes in a slow oven.
The inside should be like marshmallow

Recipe Summary

Cuisine: 
Asian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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4.2125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1533 Calories from Fat 118

% Daily Value*

Total Fat 13 g20.5%

Saturated Fat 7.2 g36%

Trans Fat 0 g

Cholesterol 42.9 mg14.3%

Sodium 444.2 mg18.5%

Total Carbohydrates 355 g118.3%

Dietary Fiber 31.3 g125.2%

Sugars 295.3 g

Protein 20 g40.6%

Vitamin A 52.7% Vitamin C 920.3%

Calcium 23.9% Iron 27.8%

*Based on a 2000 Calorie diet

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Fruity Pavlova Recipe