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Swedish Chuck Stew

Gourmet.station's picture
Ingredients
  Boneless chuck roast 3 1⁄2 Pound (About 2 Inch Thick)
  Shortening 2 Tablespoon
  Condensed cream of mushroom soup 21 Ounce (Two 10 1/2 Ounce Cans)
  Sour cream 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Paprika 1 Teaspoon
  Pepper To Taste
  Medium carrots 1 Pound, halved
  Whole white onions 1 Pound (Small)
  Cooked wide noodles 1⁄2 Cup (8 tbs)
Directions

Trim fat from meat and cut into 1-inch cubes.
In large heavy pan, brown beef in shortening; pour off fat.
Add soup, sour cream, water, paprika, and pepper.
Cover; cook over low heat 1 hour.
Stir now and then.
Add vegetables.
Cover; cook over low heat 1 hour more or until meat and vegetables are tender.
Stir now and then.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Stewed
Interest: 
Everyday

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4.364285
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4577 Calories from Fat 1715

% Daily Value*

Total Fat 192 g295.9%

Saturated Fat 24.3 g121.7%

Trans Fat 3.9 g

Cholesterol 77.7 mg25.9%

Sodium 2735.6 mg114%

Total Carbohydrates 239 g79.8%

Dietary Fiber 34.1 g136.6%

Sugars 58 g

Protein 465 g929.2%

Vitamin A 1582.6% Vitamin C 108.2%

Calcium 46.7% Iron 44.1%

*Based on a 2000 Calorie diet

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Swedish Chuck Stew Recipe