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European Sour Bread

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<p><a href="http://en.wikipedia.org/wiki/File:French_Bread,_Boule.jpg">Image Credit</a></p>
Ingredients
  Flat beer 2 Cup (32 tbs)
  Yellow cornmeal 2⁄3 Cup (10.67 tbs)
  Butter/Margarine 2 Tablespoon
  Salt 2 Teaspoon
  Warm water 1⁄2 Cup (8 tbs) (About 110°)
  Dark molasses 1⁄2 Cup (8 tbs) (About 110°)
  Active dry yeast 2 Tablespoon (2 Packages)
  Sugar 1 Tablespoon
  Wheat germ 1⁄2 Cup (8 tbs)
  Whole bran cereal 1⁄2 Cup (8 tbs)
  Graham flour/Whole wheat flour 2 Cup (32 tbs), unsifted
  Gluten flour/All-purpose flour 1 Cup (16 tbs), unsifted
  All-purpose flour 3 1⁄2 Cup (56 tbs), unsifted
  Egg yolk 1 , mixed
  Water 1 Tablespoon
Directions

In a pan over medium heat, heat beer to steaming.
Remove from heat and gradually stir in 1/2 cup of the cornmeal, the butter, salt, and molasses; set aside to cool to lukewarm.
Meanwhile, in a large bowl, combine water, yeast, and sugar; let stand until bubbly (about 15 minutes).

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Dish: 
Bread

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