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Norwegian Prune Pudding

Dessert.Master's picture
Ingredients
  Prunes 1⁄2 Pound
  Hot water 2 Cup (32 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Salt 1⁄8 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Boiling water 1⁄2 Cup (8 tbs)
  Cornstarch 1⁄3 Cup (5.33 tbs)
  Cold water 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Light cream 1 Cup (16 tbs)
Directions

Place prunes in a saucepan, cover with hot water, and let stand for 1 hour.
Place over low heat and simmer until soft.
Remove pits, then return prunes to cooking water.
Add honey, salt, cinnamon, and boiling water.
Simmer 10 minutes.
Mix cornstarch with cold water to make a smooth paste.
Add to prune mixture and cook for 5 minutes, stirring constantly.
Add lemon juice.
Pour into a large serving dish and chill.

Recipe Summary

Cuisine: 
European
Method: 
Chilling
Dish: 
Pudding

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1750 Calories from Fat 660

% Daily Value*

Total Fat 75 g115.5%

Saturated Fat 46.6 g233.1%

Trans Fat 0 g

Cholesterol 266.4 mg88.8%

Sodium 369.7 mg15.4%

Total Carbohydrates 283 g94.4%

Dietary Fiber 18.1 g72.6%

Sugars 169.3 g

Protein 11 g21.5%

Vitamin A 84.3% Vitamin C 17.2%

Calcium 31.6% Iron 16.9%

*Based on a 2000 Calorie diet

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Norwegian Prune Pudding Recipe