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Swiss Rolls

Holiday.Cook's picture
Ingredients
  Risen sweet bread dough 1⁄2 Cup (8 tbs)
  Confectioners sugar 1 Cup (16 tbs)
  Cold water 4 Tablespoon
Directions

Divide the risen dough into 6 equal pieces and roll each piece into a sausage shape about 5 inches long.
PIace well apart on a well greased baking sheet.
Cover and let rise until doubled in size.
Bake inthecenterof a moderately hot oven (375°F) for 15-20 minutes.
Trans-fertoacake rack and cool.
Sift the confectioners' sugar and mix with enough cold water to give a fairly stiff frosting.
Dip the rolls into the frosting so that the tops are evenly covered.
Leave.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

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4.4
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 793 Calories from Fat 34

% Daily Value*

Total Fat 4 g5.6%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 556.9 mg23.2%

Total Carbohydrates 178 g59.3%

Dietary Fiber 1.9 g7.7%

Sugars 120.9 g

Protein 7 g14.6%

Vitamin A Vitamin C

Calcium 5% Iron 19.6%

*Based on a 2000 Calorie diet

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Swiss Rolls Recipe