|Risen sweet bread dough||1⁄2 Cup (8 tbs)|
|Confectioners sugar||1 Cup (16 tbs)|
|Cold water||4 Tablespoon|
Divide the risen dough into 6 equal pieces and roll each piece into a sausage shape about 5 inches long.
PIace well apart on a well greased baking sheet.
Cover and let rise until doubled in size.
Bake inthecenterof a moderately hot oven (375°F) for 15-20 minutes.
Trans-fertoacake rack and cool.
Sift the confectioners' sugar and mix with enough cold water to give a fairly stiff frosting.
Dip the rolls into the frosting so that the tops are evenly covered.
Serving size: Complete recipe
Calories 793 Calories from Fat 34
% Daily Value*
Total Fat 4 g5.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 556.9 mg23.2%
Total Carbohydrates 178 g59.3%
Dietary Fiber 1.9 g7.7%
Sugars 120.9 g
Protein 7 g14.6%
Vitamin A Vitamin C
Calcium 5% Iron 19.6%
*Based on a 2000 Calorie diet