Hungarian Stuffed Cabbage
|Rice||1⁄2 Cup (8 tbs)|
|Canned sauerkraut||1 Pound (2 Cans, 1 Pound Each)|
|Onions||2 , sliced|
|Canned tomatoes||29 Ounce (One 1 Pound 13 Ounce Can)|
|Water||1 Cup (16 tbs)|
|Sour cream||1 Tablespoon|
Pour boiling water over cabbage to soften leaves.
Drain and fill separated leaves with following meat mixture.
Mix hamburger with egg, salt, pepper arid uncooked rice.
Brown spareribs in skillet and set aside.
Line a large pot with sauerkraut; add onions, a layer of spareribs, filled cabbage leaves and tomatoes in that order.
Add another layer of sauerkraut and 1 cup water.
Simmer on top of the stove for about 3 hours.
When done put sour cream on top and serve.
Serving size: Complete recipe
Calories 3562 Calories from Fat 1480
% Daily Value*
Total Fat 165 g253.6%
Saturated Fat 65 g325.1%
Trans Fat 3.1 g
Cholesterol 1133.8 mg377.9%
Sodium 5610.3 mg233.8%
Total Carbohydrates 211 g70.2%
Dietary Fiber 47.2 g188.7%
Sugars 36.7 g
Protein 311 g621%
Vitamin A 133.1% Vitamin C 576.2%
Calcium 98.9% Iron 264.2%
*Based on a 2000 Calorie diet