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Spicy Beef Adobo

peachy24's picture
My simple version of cooking Spicy Beef Adobo.
Ingredients
  Sliced beef 1 Kilogram
  Garlic 8 Clove (40 gm)
  Pineapple juice 750 Milliliter
  Lemon juice 1 Tablespoon
  Bay leaves 4
  Ground pepper 1⁄2 Teaspoon
  Oyster sauce 5 Tablespoon
  Extra virgin olive oil 2 Tablespoon
  Chili paste 1⁄2 Teaspoon
  Water 250 Milliliter
Directions

Heat the olive oil in a medium sized pot. Saute the garlic until golden brown. Add the sliced beef, the pineapple juice, the oyster sauce, the ground pepper, the lemon juice, the water and simmer. After 30min add the bay leaves and simmer again until beef is tender. Five minutes before serving, and once sauce has thicken, add the chili paste and serve.
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Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Spicy
Method: 
Simmering
Ingredient: 
Beef
Restriction: 
High Protein
Spice up your dinner routine with this spicy beef adobo recipe! The chef here provides very simple instructions to make a scrumptious beef with exotic spices and oyster sauce. Definitely worth trying if you and your family like indulging in hot spicy food once in a while.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1790 Calories from Fat 649

% Daily Value*

Total Fat 71 g109.7%

Saturated Fat 20.3 g101.4%

Trans Fat 0 g

Cholesterol 277.8 mg92.6%

Sodium 5078.1 mg211.6%

Total Carbohydrates 192 g63.9%

Dietary Fiber 20.2 g80.8%

Sugars 123.2 g

Protein 110 g220.5%

Vitamin A 16% Vitamin C 584.2%

Calcium 23.9% Iron 31%

*Based on a 2000 Calorie diet

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Spicy Beef Adobo Recipe Video