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Beef In Belgian Beer Sauce

kooktocook's picture
Enjoy beef with the taste and aroma of Belgian beer in it. The distinct taste of beer gives the beef dish new flavor and taste.
Ingredients
  Bacon fat 2 Tablespoon
  Stewing beef 1 1⁄2 Kilogram
  Ground peppercorns 30 Milliliter
  Onion 1 , chopped
  Mushroom 1 Cup (16 tbs), chopped
  Butter 15 Milliliter
  Minced garlic 3 Clove (15 gm)
  Beer 330 Milliliter
  Beef broth 250 Milliliter
  Lemon juice 1 Tablespoon
  Vinegar 15 Milliliter
  Bay leaves 2 Small
  Sprig thyme 1
  Diced tomato 1 Large
  Shredded carrot 60 Milliliter
  Bread slice 1 (With Dijo Mustard)
  Dijon mustard 1 Teaspoon (For the bread slice)
Directions

Heat a skillet with bacon fat add beef and brown and crispen them. Add peppercorns and more beef pieces. Shift the beef to a large container. In the same skillet saute onion and mushroom and then add them to beef. In the same skillet, add butter and brown garlic, now add Belgian beer and boil. Add the garlic to beef. Add beef broth to the beef, lime or lemon juice, vinegar, bay leaves, thyme sprig, carrot and potatoes, bread slice with dijon mustard. All dissolve and thicken the sauce. Simmer the mixture uncovered for 3 hours. Remove thyme and bay leaves and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Belgian
Course: 
Main Dish
Taste: 
Savory
Method: 
Braising
Ingredient: 
Beef
Preparation Time: 
20 Minutes
Cook Time: 
180 Minutes
Ready In: 
0 Minutes
Servings: 
4
Using Belgian beer to cook a delicate beef preparation is something unique. Whether you've tasted this before or not, this special beer is going to make the beef more delicious and aromatic. It is a great recipe to serve at any special occasion. Watch the video to learn the details.

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