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Meatballs Stroganoff

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This easy and quick to prepare Meatball Stroganoff recipe has what it takes to get you to the dinner table. Serve Meatball Stroganoff over hot cooked noodles or rice and enjoy your dinner. Meatball Stroganoff is a dinner recipe for those busy nights I hope you will try this quick and easy Meatball Stroganoff recipe dinner recipe soon and post your comment on how it turned out.
Ingredients
  Finely crushed saltine crackers 1⁄4 Cup (4 tbs)
  Egg milk 1
  Salt 1⁄4 Teaspoon
  Dried thyme 1 Dash, crushed
  Dried oregano 1 Dash, crushed
  Pepper 1 Dash
  Ground pork 1⁄2 Pound
  Ground beef 1⁄2 Pound
  Cooking oil 1 Tablespoon
  Instant beef bouillon granules 1 Teaspoon
  All purpose flour 2 Tablespoon
  Dairy sour cream 8 Ounce (1 Carton)
  Water 3⁄4 Cup (12 tbs)
  Canned sliced mushrooms 4 1⁄2 Ounce, drained (1 Can)
  Hot cooked noodles/Hot cooked rice 1 Cup (16 tbs)
Directions

1 Combine crackers, egg, milk, 1/4 teaspoon salt, thyme, oregano, and pepper. Add ground meats; mix well. Form meat mixture into 40 meatballs, about 1 1/2-inch balls. In a 12-inch skillet brown the meatballs in hot oil, turning carefully to brown all sides. Stir together the 1/2 cup water and bouillon; add to skillet. Bring to boiling; reduce heat. Cover and simmer 20 minutes or until juices are no longer pink. Remove meatballs from skillet; skim fat from drippings.
2 Meanwhile, combine the flour and sour cream. Stir in the 3/4 cup water, mushrooms, and the 1/4 teaspoon salt. Stir into skillet or large saucepan, scraping up any browned bits. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Add the meatballs. Heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Interest: 
Quick

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