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Diabetic.Foodie's picture
  Water 3 Teaspoon
  Celery seed 1⁄4 Teaspoon
  Ground allspice 1⁄8 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Ground marjoram 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Ground paprika 1⁄2 Teaspoon
  Black pepper 3⁄4 Teaspoon, freshly ground
  Salt 1 Teaspoon
  Ground thyme 1⁄4 Teaspoon
  Pork 1⁄2 Pound, coarsely ground
  Beef 1⁄2 Pound, coarsely ground
  Hog casing 36 Inch (3 Feet, Natural)

Pour water into a large bowl.
Grind celery seed with mortar and pesde.
Add remaining seasonings and stir.
Add the meats and mix the old-fashioned way.

Recipe Summary


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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1145 Calories from Fat 342

% Daily Value*

Total Fat 38 g58.3%

Saturated Fat 13.3 g66.5%

Trans Fat 0 g

Cholesterol 290.3 mg96.8%

Sodium 2182.4 mg90.9%

Total Carbohydrates 92 g30.8%

Dietary Fiber 3.7 g14.7%

Sugars 4.2 g

Protein 104 g207.6%

Vitamin A 29.7% Vitamin C 8%

Calcium 12.4% Iron 66.2%

*Based on a 2000 Calorie diet

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