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Palmiers

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Ingredients
  Sugar 1⁄2 Cup (8 tbs) (100 g)
  Puff pastry 489 Gram, frozen (thawed)
  Egg yolk 1 , beaten
Directions

Sprinkle some sugar over a large piece of waxed paper.
Roll out pastry dough on sugared paper to a 14x12-inch (35x30-cm) rectangle.
Sprinkle dough with a little sugar and roll up 2 shorter edges of dough towards each other to meet in the center.
Brush with egg yolk and turn roll over.
Using a sharp knife, cut into slices 1/4 inch (5 mm) thick.
Sprinkle baking sheets with cold water.
Place slices well apart on baking sheets; brush with egg yolk.
Refrigerate 15 minutes.
Preheat oven to 400°F (205°C).
Bake 8 to 1,2 minutes or until puffed and golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Everyday

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