You are here

Norwegian Christmas Rings

admin's picture
Ingredients
  Eggs 3
  Egg yolk 1
  Powdered sugar 160 Gram, sifted (1 1/4 Cups)
  Butter 250 Gram, softened (1 Cup Plus 2 Tablespoons)
  Vanilla extract 3 Drop (Adjust Quantity As Needed)
  All purpose flour 350 Gram (2 1/3 Cups)
  Egg yolk 1 , beaten
  Sugar crystals 1 Tablespoon
Directions

Boil 3 eggs 10 to 12 minutes, plunge into cold water; peel.
Press hard-cooked eggs through a fine strainer into a large bowl.
Stir in 1 egg yolk and powdered sugar.
Gradually work in butter and vanilla.
Add flour; knead to make a soft dough.
Press into a ball and wrap in foil or plastic wrap.
Refrigerate 1 hour.
Preheat oven to 375°F (190°C).
Divide dough into small pieces.
Form each piece into a roll about 4 inches (10 cm) long.
Brush ends of rolls with beaten egg yolk; join ends to make rings.
Brush tops generously with beaten egg yolk; sprinkle with sugar crystals.
Place on baking sheets.
Bake 10 to 12 minutes or until golden.
Remove from baking sheets with a spatula; cool on a rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Interest: 
Everyday

Rate It

Your rating: None
4.2
Average: 4.2 (17 votes)