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Norwegian Christmas Rings

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  Eggs 3
  Egg yolk 1
  Powdered sugar 160 Gram, sifted (1 1/4 Cups)
  Butter 250 Gram, softened (1 Cup Plus 2 Tablespoons)
  Vanilla extract 3 Drop (Adjust Quantity As Needed)
  All purpose flour 350 Gram (2 1/3 Cups)
  Egg yolk 1 , beaten
  Sugar crystals 1 Tablespoon

Boil 3 eggs 10 to 12 minutes, plunge into cold water; peel.
Press hard-cooked eggs through a fine strainer into a large bowl.
Stir in 1 egg yolk and powdered sugar.
Gradually work in butter and vanilla.
Add flour; knead to make a soft dough.
Press into a ball and wrap in foil or plastic wrap.
Refrigerate 1 hour.
Preheat oven to 375°F (190°C).
Divide dough into small pieces.
Form each piece into a roll about 4 inches (10 cm) long.
Brush ends of rolls with beaten egg yolk; join ends to make rings.
Brush tops generously with beaten egg yolk; sprinkle with sugar crystals.
Place on baking sheets.
Bake 10 to 12 minutes or until golden.
Remove from baking sheets with a spatula; cool on a rack.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4072 Calories from Fat 2017

% Daily Value*

Total Fat 229 g352.4%

Saturated Fat 136.5 g682.4%

Trans Fat 0 g

Cholesterol 1542.2 mg514.1%

Sodium 258.9 mg10.8%

Total Carbohydrates 444 g148.1%

Dietary Fiber 9.5 g37.8%

Sugars 172 g

Protein 62 g123.8%

Vitamin A 148.2% Vitamin C

Calcium 23.1% Iron 110.3%

*Based on a 2000 Calorie diet

Norwegian Christmas Rings Recipe