You are here

Oven Swiss Steak And Mushrooms

Chef.at.Home's picture
Ingredients
  Bacon strips 8
  Round steak 2 Pound
  Sliced fresh mushrooms 2 Cup (32 tbs)
  Canned diced tomatoes 14 1⁄2 Ounce, undrained (1 Can)
  Chopped onion 1⁄2 Cup (8 tbs)
  Dried tarragon 2 Teaspoon
  Cornstarch 2 Tablespoon
  Water 2 Tablespoon
  Whipping cream 1 Cup (16 tbs)
Directions

In a large ovenproof skillet, cook bacon until crisp.
Remove, crumble and set aside.
Discard all but 1/4 cup of drippings.
Trim beef; cut into serving-size pieces.
Brown on both sides in drippings.
Top meat with mushrooms, tomatoes and onion.
Sprinkle with tarragon and bacon.
Cover and bake at 325° for 1 -1/4 to 1 -3/4 hours or until meat is tender, basting twice.
Remove meat to a serving platter; keep warm.
Combine cornstarch and water; add to the skillet and bring to a boil.
Cook and stir for 2 minutes.
Reduce heat; stir in cream.
Simmer, uncovered, for 3-4 minutes or until sauce thickens.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Beef

Rate It

Your rating: None
4.338235
Average: 4.3 (17 votes)