You are here

Oven Swiss Steak And Mushrooms's picture
  Bacon strips 8
  Round steak 2 Pound
  Sliced fresh mushrooms 2 Cup (32 tbs)
  Canned diced tomatoes 14 1⁄2 Ounce, undrained (1 Can)
  Chopped onion 1⁄2 Cup (8 tbs)
  Dried tarragon 2 Teaspoon
  Cornstarch 2 Tablespoon
  Water 2 Tablespoon
  Whipping cream 1 Cup (16 tbs)

In a large ovenproof skillet, cook bacon until crisp.
Remove, crumble and set aside.
Discard all but 1/4 cup of drippings.
Trim beef; cut into serving-size pieces.
Brown on both sides in drippings.
Top meat with mushrooms, tomatoes and onion.
Sprinkle with tarragon and bacon.
Cover and bake at 325° for 1 -1/4 to 1 -3/4 hours or until meat is tender, basting twice.
Remove meat to a serving platter; keep warm.
Combine cornstarch and water; add to the skillet and bring to a boil.
Cook and stir for 2 minutes.
Reduce heat; stir in cream.
Simmer, uncovered, for 3-4 minutes or until sauce thickens.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2996 Calories from Fat 1622

% Daily Value*

Total Fat 180 g277.2%

Saturated Fat 92.5 g462.7%

Trans Fat 0 g

Cholesterol 723.1 mg241%

Sodium 2197.9 mg91.6%

Total Carbohydrates 89 g29.7%

Dietary Fiber 12 g47.9%

Sugars 19.6 g

Protein 217 g434%

Vitamin A 65.9% Vitamin C 87.5%

Calcium 57.1% Iron 98.8%

*Based on a 2000 Calorie diet

Oven Swiss Steak And Mushrooms Recipe