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Swedish Meatballs With Rice

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Ingredients
  Ground beef 1 Pound
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Egg 1 , slightly beaten
  Chopped parsley 2 Tablespoon
  Shortening 1 Tablespoon (Use if necessary) (Optional)
  Canned cream of celery soup 10 3⁄4 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Finely chopped dill pickle 1⁄4 Cup (4 tbs)
  Cooked rice 2 Cup (32 tbs)
Directions

Mix thoroughly beef, bread crumbs, onion, egg, and parsley; shape into 16 meatballs.
In skillet, brown meatballs (use shortening if necessary) ; pour off fat.
Stir in soup, water, and pickle.
Cover; cook over low heat 20 minutes or until done.
Stir occasionally.

Recipe Summary

Cuisine: 
European
Ingredient: 
Beef

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