Swedish Meatballs With Rice
|Ground beef||1 Pound|
|Fine dry bread crumbs||1⁄4 Cup (4 tbs)|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Egg||1 , slightly beaten|
|Chopped parsley||2 Tablespoon|
|Shortening||1 Tablespoon (Use if necessary) (Optional)|
|Canned cream of celery soup||10 3⁄4 Ounce (1 Can)|
|Water||1⁄2 Cup (8 tbs)|
|Finely chopped dill pickle||1⁄4 Cup (4 tbs)|
|Cooked rice||2 Cup (32 tbs)|
Mix thoroughly beef, bread crumbs, onion, egg, and parsley; shape into 16 meatballs.
In skillet, brown meatballs (use shortening if necessary) ; pour off fat.
Stir in soup, water, and pickle.
Cover; cook over low heat 20 minutes or until done.
Serving size: Complete recipe
Calories 2379 Calories from Fat 1380
% Daily Value*
Total Fat 154 g236.9%
Saturated Fat 51.3 g256.3%
Trans Fat 2 g
Cholesterol 531.5 mg177.2%
Sodium 3572.8 mg148.9%
Total Carbohydrates 150 g50.1%
Dietary Fiber 13.1 g52.5%
Sugars 6.9 g
Protein 100 g200.2%
Vitamin A 75.9% Vitamin C 72.2%
Calcium 19.6% Iron 71.6%
*Based on a 2000 Calorie diet