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Swedish Meatballs With Rice

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Ingredients
  Ground beef 1 Pound
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Egg 1 , slightly beaten
  Chopped parsley 2 Tablespoon
  Shortening 1 Tablespoon (Use if necessary) (Optional)
  Canned cream of celery soup 10 3⁄4 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Finely chopped dill pickle 1⁄4 Cup (4 tbs)
  Cooked rice 2 Cup (32 tbs)
Directions

Mix thoroughly beef, bread crumbs, onion, egg, and parsley; shape into 16 meatballs.
In skillet, brown meatballs (use shortening if necessary) ; pour off fat.
Stir in soup, water, and pickle.
Cover; cook over low heat 20 minutes or until done.
Stir occasionally.

Recipe Summary

Cuisine: 
European
Ingredient: 
Beef

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2379 Calories from Fat 1380

% Daily Value*

Total Fat 154 g236.9%

Saturated Fat 51.3 g256.3%

Trans Fat 2 g

Cholesterol 531.5 mg177.2%

Sodium 3572.8 mg148.9%

Total Carbohydrates 150 g50.1%

Dietary Fiber 13.1 g52.5%

Sugars 6.9 g

Protein 100 g200.2%

Vitamin A 75.9% Vitamin C 72.2%

Calcium 19.6% Iron 71.6%

*Based on a 2000 Calorie diet

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Swedish Meatballs With Rice Recipe