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Irish Vegetables

Diabetic.Foodie's picture
Ingredients
  Bay leaf 1
  Water 1 Cup (16 tbs)
  Wine vinegar 2 Teaspoon
  Corn 1⁄2 Cup (8 tbs)
  Celery 1⁄2 Cup (8 tbs), sliced
  Broccoli florets 1⁄2 Cup (8 tbs)
  Carrot 1⁄2 Cup (8 tbs), sliced
  Cauliflower florets 1⁄2 Cup (8 tbs)
  Pimiento 1⁄4 Cup (4 tbs), chopped
  Salt To Taste
  Pepper To Taste
Directions

Combine bay leaf, water, and wine vinegar in medium saucepan.
Bring to a boil; add vegetables.
Simmer until vegetables are tender.
Drain; remove bay leaf.
Add salt and pepper.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable

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Average: 4.2 (19 votes)