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Herbed Swiss Steak

Gourmet.station's picture
Ingredients
  Onion 1 Large, chopped
  Garlic 4 Clove (20 gm), minced
  Beef broth 1 Cup (16 tbs)
  Red wine 1 Cup (16 tbs)
  Rosemary 1⁄2 Teaspoon
Directions

Cover and simmer 2 hours.
Remove meat and thicken remaining liquid for gravy.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Beef

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 386 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.48 g2.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 798.8 mg33.3%

Total Carbohydrates 43 g14.4%

Dietary Fiber 6.1 g24.3%

Sugars 13.4 g

Protein 8 g15.4%

Vitamin A 1.6% Vitamin C 49.8%

Calcium 13% Iron 8.7%

*Based on a 2000 Calorie diet

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Herbed Swiss Steak Recipe