You are here

Tuna And Chips Casserole

Lovers.Dine.in's picture
Ingredients
  Canned cream of mushroom soup 21 Ounce (2 Can)
  Milk 1 Cup (16 tbs)
  Canned tuna 14 Ounce, drained, flaked (2 Can)
  Crushed potato chips 2 1⁄2 Cup (40 tbs)
  Canned green peas 1 Pound, drained (1 Can / 2 Cups)
Directions

Heat oven to 350° (mod.).
Empty soup into 2-qt. baking dish.
Add milk and mix well.
Add tuna, 2 cups potato chips, and peas; mix lightly.
Sprinkle remaining potato chips over top.
Bake 25 min., until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood

Rate It

Your rating: None
4.215
Average: 4.2 (20 votes)