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Tuna And Chips Casserole

Lovers.Dine.in's picture
Ingredients
  Canned cream of mushroom soup 21 Ounce (2 Can)
  Milk 1 Cup (16 tbs)
  Canned tuna 14 Ounce, drained, flaked (2 Can)
  Crushed potato chips 2 1⁄2 Cup (40 tbs)
  Canned green peas 1 Pound, drained (1 Can / 2 Cups)
Directions

Heat oven to 350° (mod.).
Empty soup into 2-qt. baking dish.
Add milk and mix well.
Add tuna, 2 cups potato chips, and peas; mix lightly.
Sprinkle remaining potato chips over top.
Bake 25 min., until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2725 Calories from Fat 1275

% Daily Value*

Total Fat 144 g221.6%

Saturated Fat 38.5 g192.6%

Trans Fat 0 g

Cholesterol 94 mg31.3%

Sodium 6290 mg262.1%

Total Carbohydrates 199 g66.2%

Dietary Fiber 26.5 g106.1%

Sugars 40.1 g

Protein 164 g328.7%

Vitamin A 62.5% Vitamin C 128.4%

Calcium 51.2% Iron 107.8%

*Based on a 2000 Calorie diet

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Tuna And Chips Casserole Recipe