Tuna And Chips Casserole
6 Feb 2010
|Canned cream of mushroom soup||21 Ounce (2 Can)|
|Milk||1 Cup (16 tbs)|
|Canned tuna||14 Ounce, drained, flaked (2 Can)|
|Crushed potato chips||2 1⁄2 Cup (40 tbs)|
|Canned green peas||1 Pound, drained (1 Can / 2 Cups)|
Heat oven to 350° (mod.).
Empty soup into 2-qt. baking dish.
Add milk and mix well.
Add tuna, 2 cups potato chips, and peas; mix lightly.
Sprinkle remaining potato chips over top.
Bake 25 min., until heated through.
Tuna And Chips Casserole Recipe