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Russian Salmon Pie

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  Pastry 1 (For 9 Inch 2 Crust Pie)
  Salmon 2 Pound (Cooked/Canned)
  Hard cooked eggs 3 , sliced
  Dill weed 2 Teaspoon
  Butter 2 Tablespoon
  Cream sauce 1 Cup (16 tbs)
  Egg 1 , beaten
  Salt To Taste
  Pepper To Taste

Line a 9-inch pie pan with half of the pastry.
Flake salmon; put half of the fish in the pastry shell.
Cover the layer of salmon with half of the egg slices.
Sprinkle with dill weed, salt, and pepper; dot with butter.
Repeat layers.
Pour over cream sauce, top with pastry, seal edges, prick top, and glaze with beaten egg.
Bake in a hot oven (425°) for 30 to 35 minutes or until well browned

Recipe Summary

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2022 Calories from Fat 902

% Daily Value*

Total Fat 101 g154.9%

Saturated Fat 31.2 g155.9%

Trans Fat 0 g

Cholesterol 1488.3 mg496.1%

Sodium 2112 mg88%

Total Carbohydrates 42 g14%

Dietary Fiber 6.5 g25.9%

Sugars 18.5 g

Protein 221 g442.3%

Vitamin A 82.1% Vitamin C 10.9%

Calcium 44.7% Iron 90.9%

*Based on a 2000 Calorie diet

Russian Salmon Pie Recipe