Russian Salmon Pie
|Pastry||1 (For 9 Inch 2 Crust Pie)|
|Salmon||2 Pound (Cooked/Canned)|
|Hard cooked eggs||3 , sliced|
|Dill weed||2 Teaspoon|
|Cream sauce||1 Cup (16 tbs)|
|Egg||1 , beaten|
Line a 9-inch pie pan with half of the pastry.
Flake salmon; put half of the fish in the pastry shell.
Cover the layer of salmon with half of the egg slices.
Sprinkle with dill weed, salt, and pepper; dot with butter.
Pour over cream sauce, top with pastry, seal edges, prick top, and glaze with beaten egg.
Bake in a hot oven (425°) for 30 to 35 minutes or until well browned
Serving size: Complete recipe
Calories 2022 Calories from Fat 902
% Daily Value*
Total Fat 101 g154.9%
Saturated Fat 31.2 g155.9%
Trans Fat 0 g
Cholesterol 1488.3 mg496.1%
Sodium 2112 mg88%
Total Carbohydrates 42 g14%
Dietary Fiber 6.5 g25.9%
Sugars 18.5 g
Protein 221 g442.3%
Vitamin A 82.1% Vitamin C 10.9%
Calcium 44.7% Iron 90.9%
*Based on a 2000 Calorie diet