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Russian Salmon Pie

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Ingredients
  Pastry 1 (For 9 Inch 2 Crust Pie)
  Salmon 2 Pound (Cooked/Canned)
  Hard cooked eggs 3 , sliced
  Dill weed 2 Teaspoon
  Butter 2 Tablespoon
  Cream sauce 1 Cup (16 tbs)
  Egg 1 , beaten
  Salt To Taste
  Pepper To Taste
Directions

Line a 9-inch pie pan with half of the pastry.
Flake salmon; put half of the fish in the pastry shell.
Cover the layer of salmon with half of the egg slices.
Sprinkle with dill weed, salt, and pepper; dot with butter.
Repeat layers.
Pour over cream sauce, top with pastry, seal edges, prick top, and glaze with beaten egg.
Bake in a hot oven (425°) for 30 to 35 minutes or until well browned

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Ingredient: 
Salmon
Interest: 
Everyday

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