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Aniseed Chrabeli

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Ingredients
  Sugar 250 Gram (1 1/4 Cup)
  Eggs 2
  All purpose flour 250 Gram, sifted (1 2/3 Cup)
  Ground aniseed 2 Teaspoon
  Lemon peel 1 Teaspoon, grated
Directions

Sprinkle baking sheets with flour.
In a large bowl, beat sugar and eggs until creamy; stir in flour.
Add aniseed and lemon peel.
Shape dough into 1/2-inch thick ropes.
Cut ropes into 3-inch (7.5-cm) lengths; curve each piece into a half-moon shape.
Slash outer edges of half-moons in 3 places with a sharp knife.
Place on prepared baking sheets.
Cover and let stand overnight at room temperature.
Preheat oven to 375°F (190°C).
Bake cookies 12 to 15 minutes or until just golden.
Remove from baking sheets while warm; cool on a rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

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