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Swiss Fondue With Chablis

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  Garlic 1 Clove (5 gm), cut in half
  Chablis/Dry white wine 1 Cup (16 tbs)
  Canned cheddar cheese soup 11 Ounce (1 Can)
  Swiss cheese 1 Pound, cubed/shredded
  Cornstarch 3 Tablespoon
  Bread cubes 1 Cup (16 tbs) (French Or Italian)

Rub inside of fondue pot or saucepan with cut edge of garlic, then discard.
In fondue pot, simmer wine.
Blend in soup.
Combine cheese and cornstarch; stir into soup mixture.
Heat until cheese melts; stir occasionally.
Spear bread with fondue fork and dip into fondue.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2365 Calories from Fat 1214

% Daily Value*

Total Fat 138 g212.1%

Saturated Fat 85.1 g425.3%

Trans Fat 0 g

Cholesterol 437.8 mg145.9%

Sodium 3143.2 mg131%

Total Carbohydrates 117 g39.1%

Dietary Fiber 3.6 g14.5%

Sugars 14.8 g

Protein 132 g264.7%

Vitamin A 116.2% Vitamin C 2.6%

Calcium 385.1% Iron 21.4%

*Based on a 2000 Calorie diet

Swiss Fondue With Chablis Recipe