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Swiss Fondue With Chablis

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Ingredients
  Garlic 1 Clove (5 gm), cut in half
  Chablis/Dry white wine 1 Cup (16 tbs)
  Canned cheddar cheese soup 11 Ounce (1 Can)
  Swiss cheese 1 Pound, cubed/shredded
  Cornstarch 3 Tablespoon
  Bread cubes 1 Cup (16 tbs) (French Or Italian)
Directions

Rub inside of fondue pot or saucepan with cut edge of garlic, then discard.
In fondue pot, simmer wine.
Blend in soup.
Combine cheese and cornstarch; stir into soup mixture.
Heat until cheese melts; stir occasionally.
Spear bread with fondue fork and dip into fondue.

Recipe Summary

Cuisine: 
European
Ingredient: 
Cheese

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