Swiss Fondue With Chablis
|Garlic||1 Clove (5 gm), cut in half|
|Chablis/Dry white wine||1 Cup (16 tbs)|
|Canned cheddar cheese soup||11 Ounce (1 Can)|
|Swiss cheese||1 Pound, cubed/shredded|
|Bread cubes||1 Cup (16 tbs) (French Or Italian)|
Rub inside of fondue pot or saucepan with cut edge of garlic, then discard.
In fondue pot, simmer wine.
Blend in soup.
Combine cheese and cornstarch; stir into soup mixture.
Heat until cheese melts; stir occasionally.
Spear bread with fondue fork and dip into fondue.