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Braised Beef Tongue With Vegetables

Fondue.Chef's picture
Ingredients
  Beef tongue 5 Pound (1 Piece)
  Water 1 Cup (16 tbs)
  Salt 2 Teaspoon
  Leeks 2
  White turnips 3 Medium
  Carrots 2
Directions

Scrub tongue and put in kettle.
Cover with water and add salt.
Bring to a boil and skim.
Chop leeks, peel and dice turnips and carrots.
Add to beef tongue and simmer 3 hours.
Remove tongue from broth.
Reserve broth.
Skin tongue.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Beef

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