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Peach Meringue With Raspberries

Dessert.Master's picture
  Frozen raspberries 200 Gram (2 Package, Thawed)
  Peach halves/One 29-ounce can, drained 8
  Egg whites 3
  Honey 1 Tablespoon, warmed

Put raspberries on the bottom of a large, flat serving dish.
Prepare peaches.
Beat egg whites until stiff but not dry.
Add honey slowly and continue to beat until smooth and glossy.
Preheat oven to 450° F.and grease a shallow baking dish.
Place peaches, cut side up, in the prepared baking dish, top each with a mound of egg whites, and bake in preheated oven for 4 to 5 minutes.
Remove peaches carefully and float on the raspberries in the serving dish.
A beautiful presentation

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 689 Calories from Fat 43

% Daily Value*

Total Fat 5 g7.7%

Saturated Fat 0.26 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 146.4 mg6.1%

Total Carbohydrates 172 g57.3%

Dietary Fiber 33.3 g133.1%

Sugars 135.6 g

Protein 25 g49.5%

Vitamin A 88.7% Vitamin C 149.7%

Calcium 8.9% Iron 19.6%

*Based on a 2000 Calorie diet


Peach Meringue With Raspberries Recipe