Peach Meringue With Raspberries
|Frozen raspberries||200 Gram (2 Package, Thawed)|
|Peach halves/One 29-ounce can, drained||8|
|Honey||1 Tablespoon, warmed|
Put raspberries on the bottom of a large, flat serving dish.
Beat egg whites until stiff but not dry.
Add honey slowly and continue to beat until smooth and glossy.
Preheat oven to 450° F.and grease a shallow baking dish.
Place peaches, cut side up, in the prepared baking dish, top each with a mound of egg whites, and bake in preheated oven for 4 to 5 minutes.
Remove peaches carefully and float on the raspberries in the serving dish.
A beautiful presentation