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Peach Meringue With Raspberries

Dessert.Master's picture
Ingredients
  Frozen raspberries 200 Gram (2 Package, Thawed)
  Peach halves/One 29-ounce can, drained 8
  Egg whites 3
  Honey 1 Tablespoon, warmed
Directions

Put raspberries on the bottom of a large, flat serving dish.
Prepare peaches.
Beat egg whites until stiff but not dry.
Add honey slowly and continue to beat until smooth and glossy.
Preheat oven to 450° F.and grease a shallow baking dish.
Place peaches, cut side up, in the prepared baking dish, top each with a mound of egg whites, and bake in preheated oven for 4 to 5 minutes.
Remove peaches carefully and float on the raspberries in the serving dish.
A beautiful presentation

Recipe Summary

Cuisine: 
American
Method: 
Baked

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