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Easy Apple Oat Crisp

Ingredients
  Brown sugar 2⁄3 Cup (10.67 tbs), firmly packed
  Flour 1⁄2 Cup (8 tbs), sifted
  Oatmeal 1 Cup (16 tbs) (Maypo 30 Second)
  Melted butter/Margarine 1⁄2 Cup (8 tbs)
  Canned apple pie filling 1 Pound (1 Can)
Directions

Mix dry ingredients together; blend in melted butter.
Press two-thirds of mixture into a lightly buttered 8-inch square cake pan.
Cover with pie filling.
Sprinkle with remaining Maypo mixture.
Bake in preheated 350°F oven for 30 to 35 minutes, until lightly browned.
Cool-cut into squares; serve topped with ice cream or whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Interest: 
Everyday

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