Swiss Corn Bake
|Corn||3 Cup (48 tbs), cut from cob|
|Canned evaporated milk||5 1⁄3 Ounce (1 Can)|
|Egg||1 , beaten|
|Chopped onion||2 Tablespoon|
|Shredded swiss cheese||1 Cup (16 tbs)|
|Cracker crumbs||1⁄2 Cup (8 tbs)|
|Melted butter/Margarine||1 Tablespoon|
Preheat oven to 350°.
Cook corn in boiling salted water 2 or 3 minutes.
Drain and combine with milk, egg, onion, salt, pepper and Swiss cheese.
Place in greased 10 x 6-inch casserole.
Toss cracker crumbs with butter.
Sprinkle over corn mixture.
Bake 30 to 35 minutes.
Let set a few minutes before serving.