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Super Swiss Steak

Gourmet.station's picture
Ingredients
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Round steak 1 1⁄2 Pound (3/4 Inch Thick)
  Canned tomatoes 1 Pound (1 Can)
  Shortening 2 Tablespoon
  Onion burger seasoning mix 1 Packet
  Chopped celery 1⁄2 Cup (8 tbs)
  Green pepper 1 , sliced
Directions

Mix flour, salt and pepper; pound well into steak.
Cut meat into serving pieces.
Brown on both sides in hot shortening.
Add remaining ingredients.
Bring to boil, reduce heat and cook slowly 1 1/2 hours or until tender

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef

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