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Swiss Steak

Dessert.Master's picture
Ingredients
  Round steak 1 1⁄2 Pound, cut 3/4 inch thick
  Flour 2 Tablespoon
  Onion 1 Medium, sliced
  Carrots 2 , chopped
  Stalk celery 1⁄2 Small, chopped
  Canned tomato sauce 15 Ounce (1 Can)
Directions

Cut round steak into serving pieces.
Season with salt, pepper and flour.
Place onion in bottom of crock-pot and add meat.
Top with carrots and celery and cover with tomato sauce.
Cover and cook on low 8 to 10 hours (or High 3 to 5 hours).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Interest: 
Everyday

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4.157145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1473 Calories from Fat 517

% Daily Value*

Total Fat 57 g88.3%

Saturated Fat 22.5 g112.4%

Trans Fat 0 g

Cholesterol 276 mg92%

Sodium 2724.2 mg113.5%

Total Carbohydrates 79 g26.2%

Dietary Fiber 14.2 g57%

Sugars 32.8 g

Protein 156 g312.3%

Vitamin A 445.3% Vitamin C 87.5%

Calcium 27.1% Iron 69.7%

*Based on a 2000 Calorie diet

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Swiss Steak Recipe