|Round steak||1 1⁄2 Pound, cut 3/4 inch thick|
|Onion||1 Medium, sliced|
|Carrots||2 , chopped|
|Stalk celery||1⁄2 Small, chopped|
|Canned tomato sauce||15 Ounce (1 Can)|
Cut round steak into serving pieces.
Season with salt, pepper and flour.
Place onion in bottom of crock-pot and add meat.
Top with carrots and celery and cover with tomato sauce.
Cover and cook on low 8 to 10 hours (or High 3 to 5 hours).