You are here

Danish Cookies

admin's picture
Ingredients
  Butter/Margarine 250 Gram (1 Cup)
  Sugar 200 Gram (1 Cup)
  Light corn syrup 125 Gram (1/3 Cup)
  Chopped almonds 75 Gram (1/2 Cup)
  Chopped candied lemon peel 75 Gram (1/2 Cup)
  Ground cloves 1⁄2 Teaspoon
  Ground cinnamon 2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Boiling water 1 Teaspoon
  All purpose flour 500 Gram, sifted (3 1/3 Cups)
Directions

In a small saucepan, melt butter or margarine, sugar and corn syrup over low heat.
Remove from heat; pour into a large bowl.
Stir in almonds, candied peel, cloves, cinnamon and ginger.
Dissolve baking soda in boiling water; stir into corn syrup mixture.
Cool.
Knead flour into mixture to make a dough.
Form dough into 2 rolls and wrap in foil or plastic wrap.
Refrigerate 24 hours.
Grease baking sheets.
Preheat oven to 400°F (205°C).
Cut rolls of dough into slices 1/4 inch (5 mm) thick.
Place on greased baking sheets leaving space between them for spreading during cooking.
Bake 8 to 10 minutes.
Remove from baking sheets with a spatula; cool on a rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

Rate It

Your rating: None
4.585715
Average: 4.6 (14 votes)