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Pickled Garden Relish

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Ingredients
  Cauliflower 1 Small, broken in tiny flowerets
  Carrots 4 , peeled, cut in 2-inch strips or julienned
  Celery ribs 4 Large (In 1 Inch Pieces, Long Ribs)
  Green peppers 2 , cut in 2-inch strips
  White onions 2 Small, thinly sliced
  Wine vinegar 1⁄2 Cup (8 tbs)
  Salad oil 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Chopped oregano leaves 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Salt To Taste
  Fresh pepper To Taste
Directions

In large kettle, combine all ingredients.
Bring vegetables to a boil, stirring occasionally.
Reduce heat to simmer.
Cover pan and cook for 5 minutes.
Cool.
Store in refrigerator.

Recipe Summary

Channel: 
VeganLife
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vegetable
Interest: 
Quick

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Your rating: None
4.25
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1663 Calories from Fat 1008

% Daily Value*

Total Fat 114 g175.6%

Saturated Fat 5.8 g28.8%

Trans Fat 2 g

Cholesterol 0 mg

Sodium 968.6 mg40.4%

Total Carbohydrates 153 g51.1%

Dietary Fiber 35.5 g142.2%

Sugars 98.8 g

Protein 21 g42.8%

Vitamin A 866.8% Vitamin C 921.1%

Calcium 41.9% Iron 35.1%

*Based on a 2000 Calorie diet

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Pickled Garden Relish Recipe