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Swiss Chicken Quiche

Holidaycooking's picture
Ingredients
  Unbaked pastry shell 1 , pricked (9 Inch)
  Cubed cooked chicken/Cubed cooked turkey 2 Cup (32 tbs)
  Shredded swiss cheese 4 Ounce (1 Cup)
  Flour 2 Tablespoon
  Chicken flavored instant bouillon 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Eggs 3 , well beaten
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green bell pepper 2 Tablespoon
  Chopped pimento 2 Tablespoon
Directions

Preheat oven to 425°F.
Bake pastry shell 8 minutes; remove from oven.
Reduce oven temperature to 350"F.
In medium bowl, toss cheese with flour and bouillon; add all remaining ingredients.
Mix well.
Pour into prepared pastry shell.
Bake 40 to 45 minutes or until set.
Let stand 10 minutes before serving.
Garnish as desired.
Refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Chicken

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2588 Calories from Fat 1252

% Daily Value*

Total Fat 140 g215.2%

Saturated Fat 50.6 g252.8%

Trans Fat 0 g

Cholesterol 1097.3 mg365.8%

Sodium 5491.1 mg228.8%

Total Carbohydrates 150 g49.9%

Dietary Fiber 10.4 g41.6%

Sugars 18.2 g

Protein 177 g353.2%

Vitamin A 61.2% Vitamin C 106%

Calcium 132.9% Iron 85%

*Based on a 2000 Calorie diet

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Swiss Chicken Quiche Recipe