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Swiss Chicken Quiche

Holidaycooking's picture
Ingredients
  Unbaked pastry shell 1 , pricked (9 Inch)
  Cubed cooked chicken/Cubed cooked turkey 2 Cup (32 tbs)
  Shredded swiss cheese 4 Ounce (1 Cup)
  Flour 2 Tablespoon
  Chicken flavored instant bouillon 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Eggs 3 , well beaten
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green bell pepper 2 Tablespoon
  Chopped pimento 2 Tablespoon
Directions

Preheat oven to 425°F.
Bake pastry shell 8 minutes; remove from oven.
Reduce oven temperature to 350"F.
In medium bowl, toss cheese with flour and bouillon; add all remaining ingredients.
Mix well.
Pour into prepared pastry shell.
Bake 40 to 45 minutes or until set.
Let stand 10 minutes before serving.
Garnish as desired.
Refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Chicken

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